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Set up your venue, in order

The setup checklist on your Overview is the map — here's the why behind each step.

4 min read

Team, roles and POS PINs

Add staff, choose what each role can do, and hand out PINs.

3 min read

Draw your floor plan

Tables, seats, areas and fixtures — the map your POS and reservations run on.

3 min read

Still stuck? Contact us

How to reach a human, and what to include.

1 min read

POS basics: tabs, firing, paying

Open a tab, ring items, send to kitchen, split and settle.

5 min read

Reservations: setup and the host boardPro

Windows, instant book vs requests, the host board, waitlist.

5 min read

Takeout & delivery

Online ordering with pickup and your own drivers.

3 min read

Station screens: kitchen, bar, server, ops

Wall-tablet screens for each role — tickets, bumping, the live day.

4 min read

Build and publish your menu

Sections, items, prices, photos, dietary tags — and the 86 toggle.

4 min read

Inventory: items, pars and countsPro

Ledger-backed stock, par levels, counts and waste.

4 min read

Vendors: onboarding, performance, GFS importPro

Your vendor book — lifecycle, track record, and order-guide sync.

4 min read

Order beer, wine & spirits at live pricesPro

The LCBO + Beer Store catalog: sizes, favourites, one-tap re-orders.

4 min read

Recipes, plate cost and food-cost %Pro

Map ingredients to menu items and let sales deplete stock.

3 min read

Payroll: setup and running a pay periodPro

Frequency, profiles, the register, finalizing runs and stubs.

5 min read

Year-end T4s and reconciliationPro

Generate slips from the year's runs, fix discrepancies, issue.

4 min read

Banking, payouts and your money

Where card sales go, when, and how to read payouts.

3 min read

Plans, billing and what Pro unlocks

Starter vs Pro, managing your subscription.

2 min read