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Getting started

Draw your floor plan

Tables, seats, areas and fixtures — the map your POS and reservations run on.

3 min read

  1. 1Open Floor plan and drag tables onto the canvas; set each table's label and seat count.
  2. 2Use areas (patio, dining room, bar) to organize; add fixtures (bar, kitchen, stage) for orientation.
  3. 3Pinch or scroll to zoom; auto-place can lay out a first pass for you.

Seat counts matter: reservations use them to decide which tables can take a party, and the POS shows the same map for opening tabs. If you change the physical room, update the plan — reservations will warn you if a change strands a booking, and offer re-assignment.

Still stuck? Email hello@yusker.com — include your venue name and a screenshot.