Build and publish your menu

1. 1Open Menu and create sections (Starters, Mains, Draught…), then items with prices.
2. 2Snap-a-menu: upload photos of your paper menu and we'll extract the items for you to review — fastest way to get started.
3. 3Mark alcohol items so they appear in your public “At the bar” list, and add ABV/size where relevant.
4. 4Publish. The published menu is what the POS rings, what diners see on your public page, and what online ordering uses.

Running out of something (86)

Toggle an item off and it disappears from the POS, online ordering and your public page instantly. Bartenders can 86 drinks straight from the Bar station screen.

💡 Item photos and descriptions noticeably lift online orders — even a phone photo beats none.