When lines on a check carry different courses, the till holds the later courses and offers to fire them one at a time.
- 1Ring the whole order with courses set in each item's sheet.
- 2Tap Send · 6 new. Course 1 goes; the rest hold on the check, still NEW.
- 3When the table is ready, tap 🔥 Fire course 2 (3). Those three lines go, and the button moves on to the next course.
Lines with no course go with the first Send. A held course is on the check and on the bill, but not on the kitchen screen until you fire it.
Related: Seat, course, allergy, note, quantity · Send, and what the kitchen sees