A fired line, and the kitchen cardamber at 8 to 10 min · red at 15 to 20
Ready food waiting to be runamber at 5 min · red at 10
A takeout waiting since readyamber at 10 min · red at 20
A takeout since placedamber at 20 min · red at 35
A booking on the host boardDUE within 15 min · LATE past its time
Every clock re-reads itself every ten seconds. Nothing on the till has to be refreshed by hand.
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